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We averted an economic crisis by turning food waste into black gold

Few foresaw the waste crisis that plagued Massachusetts in the 2030s. By 2029, global recycling markets had collapsed, and every Massachusetts landfill was closed. All state waste was exported to distant places like Alabama and Mississippi, at exorbitant prices. For mainland municipalities, the cost of disposal doubled, and transportation costs …

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Less food waste in 2020

According to the Food and Agriculture Organization of the United Nations (FAO), food waste refers to the “decrease in the quantityquality of food resulting from decisions and actions by retailers, food service providers, and consumers” (http://www.fao.org/food-loss-and-food-waste/en/). Link to full article

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