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Published Jun 27, 2026 8:30 AM EDT We may earn revenue from the products available on this page and participate in affiliate programs. Learn More › Whether you’re growing beautiful blooms, tasty veggies, or trees and shrubs, organic fertilizer can give your soil the TLC it needs to help your garden thrive. When it comes to fertilizers, “organic” means the product comes from natural, plant or animal-based sources rather than synthetic chemical compounds. Unlike chemical fertilizers, which are manmade and designed to act quickly on soil and boost plant growth in a short period of time, organic fertilizers work more gradually, feeding your soil in a way that supports long-term plant health and sustainability. Unlike food labels, the term “organic” isn t strictly regulated on fertilizer labels, so not every product that uses it truly meets organic standards. However, reputable, independent organizations offer organic certifications for many fertilizers. You may also come across fertilizers labeled as “natural.” “Natural,” like “organic,” is not a regulated term, but there is also no third-party verification for what makes a product “natural.” If you’re looking for the most natural (materials like compost, manure, or fish meal with minimal processing) fertilizer possible, a certified organic fertilizer is the way to go. After researching several top-performing fertilizers—all third-party certified—our favorite is Brut Worm Castings for its versatility and thousands of positive customer reviews. Below, we’ve rounded up more of the best organic fertilizers for your needs, including ones for flowers, veggies, and multi-purpose picks for all-around good growing. Bottom line: Organic fertilizers offer a sustainable way to nourish plants, with certified options ensuring quality. DIY methods provide eco-friendly alternatives. Our top picks include exclusively organic fertilizers with ingredients sourced from plants and animals rather than synthetic chemica...

Additional Municipal Commissioner (City) Prajakta Verma-Lavangare said that while the BMC has been implementing measures to improve waste processing across the city, active participation from residential housing societies is essential to promote long-term green initiatives The Brihanmumbai Municipal Corporation (BMC) has directed civic officials to encourage housing societies across Mumbai to adopt composting and other environmentally sustainable practices as part of efforts to strengthen waste management at the source. During a review visit to the D Ward office in Grant Road on Saturday, Additional Municipal Commissioner (City) Prajakta Verma-Lavangare said that while the BMC has been implementing measures to improve waste processing across the city, active participation from residential housing societies is essential to promote long-term green initiatives.

ILIGAN CITY (MindaNews / 27 June 2026) – The city government has tapped a Quezon City-based company for the recycling of waste into fuel for use by two local cement factories, an official said. In an interview on Thursday, Aldwyn Cabornay, Public Services Division chief of Iligan City said the Mark Anthony Agsalud Integrated Waste Solutions Corp. will process waste materials into so-called Refuse Derived Fuel through recycling. The processing plant is within the 12-hectare Central Material Recovery and Composting Facility in the hinterland village of Bonbonon established during the administration of then city mayor Lawrence Ll. Cruz,” Cabornay said. He said the processing facility only accepts segregated waste from households and commercial establishments. We will not accept unsegregated waste materials, he said. The processed waste materials are being delivered to Holcim Cement Corporation and Republic Cement Corporation used for cement production. The recent delivery was June 25 for Republic Cement, Cabornay added . The official said the payment for the deliveries is an internal arrangement between the waste processing firm and the two cement companies. Cabornay said the composting facility in Bonbonon has 60 to 70 job order personnel with specific assignments. Melonie Pepito, a resident of Bonbonon who is among the seven women job order personnel said she earns P400 per eight-hour workday. She works at the sorting area where hard objects are separated from the waste materials.

CM unveils project on pilot basis, eyes unified system for all civic bodies; Rs 1,000 crore infrastructure push highlighted

Foreign waste is once more an issue, this time involving electronic waste (e-waste), and the possibility of PH becoming its dumping ground.

Up to 1,000 construction jobs and about 100 full-time operating positions in Alberta’s clean economy are at risk as an Edmonton-based start-up scrambles to adapt to an unintended consequence of the recent industrial carbon pricing deal between the federal and Alberta governments.

Mottainai Food Tech collects barley spent grains from breweries and other companies and converts them into plant-based tuna flakes through fermentation. Barley spent grains (BSGs) are a byproduct of the brewing process of products like beer and Milo. They are a major cause of food waste, with about 55 tonnes of BSGs produced daily in Singapore. Mottainai Food Tech collects these high-fibre BSGs from breweries and other companies like Nestle and converts them into plant-based tuna flakes through fermentation. In the long term, Mottainai aims to sell plant-based tuna products such as pastries. Their model follows the successful commercialisation of a plant-based meat product made from fermented soya byproduct okara. The company works with Nanyang Technological University’s Asian Centre for Health Behavioural Insights Interventions and Singapore Polytechnic’s Food Innovation and Resource Centre. Plant-based tuna prototypes made by Mottainai Food Tech. Daryl Pek, the company’s co-founder, explained that the Japanese phrase ‘mottainai’ translates to the lament ‘What a waste!’. “It’s our philosophy that every resource is valuable and holds a lot of potential. That’s why we find ways to recycle, upcycle, and use them in different ways,” he said. Mottainai Food Tech co-founder Daryl Pek preparing a batch of barley spent grains for valorisation.

Fortunately, our landfill in Iloilo City, for 10 years, has not experienced waste avalanches or landfill collapse, and we have also not had a landfill ...

Insect frass – the waste by-product of yellow mealworm farming – is emerging as a promising and sustainable feed additive for aquaponics systems.

It's estimated that more than 200,000 tonnes of perfectly good, edible food goes to waste in New Zealand each year, while food rescue organisations ...