Food waste

How is the world going to feed nearly 10 billion people while also advancing economic development and meeting the challenge of climate change? This has become one of the paramount questions of our time. Reducing food loss and waste is part of the answer.

How is the world going to feed nearly 10 billion people while also advancing economic development and meeting the challenge of climate change? This has become one of the paramount questions of our time. Reducing food loss and waste is part of the answer.

How is the world going to feed nearly 10 billion people while also advancing economic development and meeting the challenge of climate change? This has become one of the paramount questions of our time. Reducing food loss and waste is part of the answer.

How is the world going to feed nearly 10 billion people while also advancing economic development and meeting the challenge of climate change? This has become one of the paramount questions of our time. Reducing food loss and waste is part of the answer.

How is the world going to feed nearly 10 billion people while also advancing economic development and meeting the challenge of climate change? This has become one of the paramount questions of our time. Reducing food loss and waste is part of the answer.

Focusing on ten agrarian countries in Africa and building mainly on the Food and Agriculture Organization’s Food Balance Sheets (FBSs), this study generates some new insights on the level of FLW by country, FSC and food type.

Focusing on ten agrarian countries in Africa and building mainly on the Food and Agriculture Organization’s Food Balance Sheets (FBSs), this study generates some new insights on the level of FLW by country, FSC and food type.

Focusing on ten agrarian countries in Africa and building mainly on the Food and Agriculture Organization’s Food Balance Sheets (FBSs), this study generates some new insights on the level of FLW by country, FSC and food type.

Focusing on ten agrarian countries in Africa and building mainly on the Food and Agriculture Organization’s Food Balance Sheets (FBSs), this study generates some new insights on the level of FLW by country, FSC and food type.

Focusing on ten agrarian countries in Africa and building mainly on the Food and Agriculture Organization’s Food Balance Sheets (FBSs), this study generates some new insights on the level of FLW by country, FSC and food type.