Trabalhos Técnicos

Burning waste in cement kilns is a widespread practice, but what is its impact on citizens’ health and the environment? In the cement plant of Calusco d’Adda, the partial switch from petroleum coke to waste-based fuels has substantially increased the emissions of many pollutants, which can have significant effects on …

Focusing on ten agrarian countries in Africa and building mainly on the Food and Agriculture Organization’s Food Balance Sheets (FBSs), this study generates some new insights on the level of FLW by country, FSC and food type.

The objective of this article was to plan a network for municipal management of construction and demolition waste in Brazil with the assistance of a geographic information system, using the city of Recife as a case study.

Essa dissertação tem como tema central o Consórcio Intermunicipal para Gestão de Resíduos Sólidos Urbanos de Curitiba (Conresol) e o projeto intitulado Sistema Integrado de Aproveitamento de Resíduos (Sipar). A análise de conteúdo, por meio da comparação de notícias de jornais e documentos oficiais, buscando relacionar o processo comunicativo do …

Focusing on ten agrarian countries in Africa and building mainly on the Food and Agriculture Organization’s Food Balance Sheets (FBSs), this study generates some new insights on the level of FLW by country, FSC and food type.

The objective of this article was to plan a network for municipal management of construction and demolition waste in Brazil with the assistance of a geographic information system, using the city of Recife as a case study.

Focusing on ten agrarian countries in Africa and building mainly on the Food and Agriculture Organization’s Food Balance Sheets (FBSs), this study generates some new insights on the level of FLW by country, FSC and food type.

The objective of this article was to plan a network for municipal management of construction and demolition waste in Brazil with the assistance of a geographic information system, using the city of Recife as a case study.

Focusing on ten agrarian countries in Africa and building mainly on the Food and Agriculture Organization’s Food Balance Sheets (FBSs), this study generates some new insights on the level of FLW by country, FSC and food type.

Focusing on ten agrarian countries in Africa and building mainly on the Food and Agriculture Organization’s Food Balance Sheets (FBSs), this study generates some new insights on the level of FLW by country, FSC and food type.