COMPOSTING: THE BASICS

The art of composting has been part of our global culture since ancient times. The basic principles are quite simple, and adhering to them will result in an efficient and successful outcome. Studies have shown that home composting can divert an average of 700 lbs. of material per household per year from the waste stream. Municipal composting carries a greater environmental cost, but not nearly as high as if leaf and yard waste are disposed of by conventional means. Composting is an excellent way to avoid both wasting useful, natural resources and creating environmental problems, while at the same time producing a high quality and inexpensive soil amendment.

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Composting is the transformation of organic material (plant matter) through decomposition into a soil-like material called compost. Invertebrates (insects and earthworms), and microorganisms (bacteria and fungi) help in transforming the material into compost. Composting is a natural form of recycling, which continually occurs in nature.

An ancient practice, composting is mentioned in the Bible several times and can be traced to Marcus Cato, a farmer and scientist who lived in Rome 2,000 years ago. Cato viewed compost as the fundamental soil enhancer, essential for maintaining fertile and productive agricultural land. He stated that all food and animal wastes should be composted before being added to the soil. By the 19th century in America, most farmers and agricultural writers knew about composting.

Today there are several different reasons why composting remains an invaluable practice. Yard and food wastes make up approximately 30% of the waste stream in the United States. Composting most of these waste streams would reduce the amount of Municipal Solid Waste (MSW) requiring disposal by almost one fourth, while at the same time provide a nutrient-rich soil amendment. Compost added to gardens improves soil structure, texture, aeration, and water retention. When mixed with compost, clay soils are lightened, and sandy soils retain water better. Mixing compost with soil also contributes to erosion control, soil fertility, proper pH balance, and healthy root development in plants.

The standard means of disposal for most yard and food waste include landfilling and incineration. These practices are not as environmentally or economically sound as composting. Yard waste which is landfilled breaks down very slowly due to the lack of oxygen. As it decomposes, it produces methane gas and acidic leachate, which are both environmental problems

Landfilling organic wastes also takes up landfill space needed for other wastes. Incinerating moist organic waste is inefficient and results in poor combustion, which disrupts the energy generation of the facility and increases the pollutants that need to be removed by the pollution-control devices. Composting these wastes is a more effective and usually less expensive means of managing organic wastes. It can be done successfully on either a large or small scale, but the technique and equipment used differ.

Decomposition

Decomposition occurs naturally anywhere plants grow. When a plant dies, its remains are attacked by microorganisms and invertebrates in the soil, and it is decomposed to humus. This is how nutrients are recycled in an ecosystem. This natural decomposition can be encouraged by creating ideal conditions. The microorganisms and invertebrates fundamental to the composting process require oxygen and water to successfully decompose the material. The end products of the process are soil-enriching compost, carbon dioxide, water, and heat.

Composting is a dynamic process which will occur quickly or slowly, depending on the process used and the skill with which it is executed. A neglected pile of organic waste will inevitably decompose, but slowly. This has been referred to as “passive composting,” because little maintenance is performed. Fast or “active” composting can be completed in two to six weeks. This method requires three key activities; 1) “aeration,” by turning the compost pile, 2) moisture, and 3) the proper carbon to nitrogen (C:N) ratio. Attention to these elements will raise the temperature to around 130=-140=, and ensure rapid decomposition.

The success with which the organic substances are composted depends on the organic material and the decomposer organisms involved. Some organic materials are broken down more easily than others. Different decomposers thrive on different materials as well as at different temperature ranges. Some microbes require oxygen, and others do not; those that require oxygen are preferable for composting.

A more diverse microbial community makes for a more efficient composting process. If the environment in the compost pile becomes inhospitable to a particular type of decomposer, it will die, become dormant, or move to a different part of the compost pile. The transforming conditions of the compost pile create a continually evolving ecosystem inside the pile.

Ano da Publicação:	2009
Fonte:	http://www.howtocompost.org/info/info_composting.asp
Autor:	Rodrigo Imbelloni
Email do Autor:	rodrigo@web-resol.org