Hong Kong e os restos de comida

Hong Kong choking on food waste

Hong Kong é considerado um paraíso gourmet e cada habitante produz meio quilo de resíduos de comida por dia, ou seja, um total de 3.300 t/dia – Hong Kong may be considered a gourmet s paradise but it is also becoming known as a city that wastes excessive amounts of food. According to the Environmental Protection Department, about 3,300 tonnes of food is thrown away daily. That means each person on average wastes about half-a-kilogram a day. –