According to the Food and Agriculture Organization of the United Nations (FAO), food waste refers to the decrease in the quantityquality of food resulting from decisions and actions by retailers, food service providers, and consumers (http://www.fao.org/food-loss-and-food-waste/en/).
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Hydrochar turns agricultural waste into a powerful tool for healthier, carbon-rich soils
By converting waste biomass into hydrochar, farmers and land managers may be able to improve soil quality while contributing to carbon management.
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