The initiative, founded by husband-and-wife restaurateurs Massimo Bottura and Lara Gilmore in 2016, sources surplus food from local restaurants, supermarkets, farmers, and suppliers to prepare meals for the homeless and hungry.
Check Also
Periodista ambientales visitan con SIGRE la planta de clasificación de envases y residuos de medicamentos
Ubicada en Tudela de Duero, la planta es una instalación pionera y de referencia mundial, …