This two-day event will convene entrepreneurs, practitioners, policymakers, and enthusiasts to further a public dialogue on reaching EPA and the U.S. Department of Agriculture’s national food waste reduction goal of 50% by 2030.
Data: | 28 de junho de 2016 |
Início: | 1 de junho de 2016 |
País: | United States |
Estado: | Massachusetts |
Cidade: | Cambridge |
Informações para Contato: | |
Link: | http://www.chlpi.org/food-law-and-policy/reduce-and-recover-save-food-for-people/ |