Web-Resol Tudo sobre Limpeza Urbana e Resíduos Sólidos!
According to the FAO, every year, roughly one-third of all the food produced for human consumption gets lostwasted. That’s about 1.3 billion tonnes. Unsurprisingly, fruits and vegetables have the highest wastage rates of any food.
Link:
Artigos Relacionados
Check Also
Periodista ambientales visitan con SIGRE la planta de clasificación de envases y residuos de medicamentos
Ubicada en Tudela de Duero, la planta es una instalación pionera y de referencia mundial, …