According to the FAO, every year, roughly one-third of all the food produced for human consumption gets lostwasted. That’s about 1.3 billion tonnes. Unsurprisingly, fruits and vegetables have the highest wastage rates of any food.
Link:
According to the FAO, every year, roughly one-third of all the food produced for human consumption gets lostwasted. That’s about 1.3 billion tonnes. Unsurprisingly, fruits and vegetables have the highest wastage rates of any food.
Link:
Como desviar um milhão de toneladas de lixo urbano dos aterros? Zero apresenta propostas Associação …