At DaVero Farms and Winery in Healdsburg, the upcoming “Worms to Wine” workshop explores how soil health directly influences wine flavor. The three-hour, hands-on event on March 1 combines classroom learning with field work, as participants discover how compost builds resilience in vineyards and creates distinctive aromas in the glass. Beyond feel-good farming, compost serves as a practical tool for grape growers facing drought and heat challenges in Sonoma County.
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Worms to wine: DaVero turns compost into a tasting lesson
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