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study carried out by Dutch environment and food institute TNO, has revealed that food packaged in steel cans is highly eco-efficient and has a high sustainability performance when compared with other packaging options. The study, which analysed the performance of packaged vegetables in terms of environmental impact, cost for the …

More than a third of organic potatoes and 40 per cent of organic carrots do not make it onto supermarket shelves, new research published by the Food Chain Centre has revealed. Freshinfo reports that with some vegetables deemed too big, too small, too misshapen, too damaged or affected by pests …