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Eco-efficiency and nutritional aspects of different product-pachaging systems
Eco-efficiency and nutritional aspects of different product-pachaging systems
Eco-efficiency and nutritional aspects of different product-pachaging systems
Europe – study demonstrates canned food is a sustainable top performer
study carried out by Dutch environment and food institute TNO, has revealed that food packaged in steel cans is highly eco-efficient and has a high sustainability performance when compared with other packaging options. The study, which analysed the performance of packaged vegetables in terms of environmental impact, cost for the …
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